©2018 SCRATCH RESTAURANTS

GONE FISHING TO A NEW LOCATION 

KCRW
SB FAMILY & LIFE MAGAZINE

10 new restaurants to try in Santa Barbara this summer

The “modern shell shack” specializes in casual, hands-on seafood, so head here when you have a hankering for crab, clams, lobster and oysters — raw, steamed, fried or sandwiched. 

You may want to roll up your sleeves next time you’re on Coast Village Road.

Frankland’s Crab & Co. at the Montecito Inn offers raw, steamed and fried seafood alongside chowder-smothered fries and corn on the cob with lobster butter in what chef Phillip Frankland Lee dubs a “modern American shell shack.”

“Frankland's Crab & Co.

Serves Delicious Fresh Seafood!”