GONE FISHING TO A NEW LOCATION
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The “modern shell shack” specializes in casual, hands-on seafood, so head here when you have a hankering for crab, clams, lobster and oysters — raw, steamed, fried or sandwiched.
You may want to roll up your sleeves next time you’re on Coast Village Road.
Frankland’s Crab & Co. at the Montecito Inn offers raw, steamed and fried seafood alongside chowder-smothered fries and corn on the cob with lobster butter in what chef Phillip Frankland Lee dubs a “modern American shell shack.”